Maybe Its Just Me, But Ive Never heard of cooking with whiskey in food before coming to L.A so i thought i’d give it a try. Heres my Jack Daniels infused sweet teriyaki barbeque chicken wings with an avocado and broccoli salad. I THROW DOWN!

I cook, very well, part two! this time its an ingenius (yes ingenius) puff pastry Tart with mushrooms, chilli peppers, bacon, tomato and mozzarella topped with freshly chopped parsley! supper awesome nom nom time!

As I’ve said before, I’m a pretty good cook if i do say so myself! this is my rosemary lamb stew with farmhouse dumplings and mushrooms. Perfect for the cold winter no?