A 13 Year Old Boy Made A NUCLEAR REACTOR & Is the youngest Alive To Achieve Nuclear Fusion.

One thing you may not know about me is that Im a very big science geek, studied it in my uni days so dont be too surprised if the odd physics post rolls up on my blog lol

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Thirteen-year-old Jamie Edwards from Preston, UK has just became the world’s youngest to achieve nuclear fusion. That’s right, he used all of his Christmas money ($3400) to buy himself a Geiger counter and then set out on building his own nuclear reactor on school premises, with permission of course, and eventually succeeded in smashing two hydrogen atoms to together, making helium through nuclear fusion. Continue reading for a video and more information.

Continue reading “A 13 Year Old Boy Made A NUCLEAR REACTOR & Is the youngest Alive To Achieve Nuclear Fusion.” →

10 Cakes That Should Be ILLEGAL

I need A slice of each of these before I die. So far thats all I have on my Bucket list but hey, its a start.

“Have you ever seen a cake so scandalously-indulgent that it makes your heart wrench and your mouth water at the same time? I scoured the web for the cakes that are so good, they should be made illegal, and here’s what I found. In No Particular order:”

1. This Glorious Piñata Cake

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Spotted on: Claire K Creations

What’s a party without a piñata? This wacky cake creation is filled with more chocolate than you can shake a stick at.

2. A Banana Split Birthday Cake

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Spotted on: alanabread

 With this inspired creation you never again have to make a decision over whether to choose cake or a banana split for dessert.

3. Beer-smuggling Cakes

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Spotted on: Santie Athina

 Move over, beer bread and make way for beer-infused chocolate cake complete with cream cheese and a caramel drizzle.

Continue reading “10 Cakes That Should Be ILLEGAL” →

Recipe: Japanese Fried Chicken W/Panko Breadcrumbs And Tomato & Basil Bruschetta

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Yet another recipe that I didnt know was gonna happen until I was stuffing my face with it.  I went to sainsburys to stock up on some s&b japanese curry cubes  (Im obsessed with Japanese food and culture just incase you havent noticed)  and while there I picked up some panko bread crumbs. panko breadcrumbs are these weird, slightly bigger breadcrumbs that are formed by electrocuting bread. (I wish I made that up but its true. Japan, go figure) These bread crumbs soak up a lot less oil so they’re awesome for deep frying.

Anyway, on with the recipe, I suck at all this backstory shit lol.

first: three bowls: in one mix some flour, black pepper, and all purpose seasoning. Second: one whisked egg & third: Panko breadcrumbs.

Then grab some chopped chicken breast coat it in the flour, then give it 10 mins to let it soak in. Next dip your chicken pieces into the egg mixture an then press it firmly into the panko breadcrumbs. Make sure your coat all of it thoroughly.

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wait 15 minutes, then throw those badboys in oil, make sure its not raging hot otherwise it’ll burn before the chicken cooks propperly and then “fry until golden brown”

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the brushetta was kind of a ‘I dont have any carbs so lemmie make something up’ situation.

slice of thickly crusty bread, brushed with olive oil and in the oven for 10 mins, bit of tomato sauce, roule cheese, spread and top with chopped basil.

boom! mission complete!

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